For example, searching for "German recipes" turned up 249,000 pages, including:
- German recipes from Biersuppe through Schnitzels to Apfelstrudel.
- Recipes from Germany - German Food and Recipes
- Amy Gale's German recipe collection
- Welcome to the German Cookbook. From hearty fare to light cuisine, Germany offers a wide variety of dishes.
Try this with cooking and recipes from your country or region. In addition to "recipes," try "cooking" or "cuisine." Searching for "New Mexico cuisine" turned up 594 pages. A search for ["New Mexico" + recipes] turned up even more.
Assignment:
Do a search for recipes from your country. Read some of the pages that you find. Share the best sites that you find. Tell us why they are better than the other sites. Yes, this means you guys too. Of course you care about food & cooking! You eat. don't you?
Links to Food Blogs
The word "receipt" is an old form that means the same as "recipe". Both derive from Latin "recipere", to receive or take. "Receipt" was first used in medieval English as a formula or prescription for a medicinal preparation (Chaucer is the first known user, in the Canterbury Tales of about 1386). The sense of "a written statement saying that money or goods have been received" only arrived at the beginning of the seventeenth century. "Recipe" is the imperative "take!" from the same Latin verb. It was traditionally the first word in a prescription, heading the list of ingredients (frequently abbreviated to an "R" with a bar through its leg, a form that still often appears on modern prescription forms). "Recipe" has been used alongside "receipt" since the earlyeighteenth century in the sense of cookery instructions, gradually replacing it over time so that "receipt" is now archaic
- basic cooking vocabulary
- Cooking terms - verbs for different cooking actions
- Ingredients - Have you ever looked over a recipe, noticed an unfamiliar ingredient, and wondered "What the heck is that?" Listed here are some ingredients and their definitions
- Kitchen quipment - a list of a few pieces of kitchen equipment and descriptions of what they are.
- Interactive Cookbook - glossary
- Epicurious Food Dictionary (searchable dictionary of more than 4,000 food terms). This site also has extensive collection of recipes, & features.
- links to glossaries with culinary terms
- Links to cooking glossaries
- Food Glossary at Waitrose.com, a food & online shopping site.
Whether you are a food novice or an experienced cook, we are sure that our Glossary will help. To help you find what you are looking for, we have divided our Glossary into 2 sections: food terms and cooking terms. In the Food Glossary, you will find information on a wide range of ingredients including the different varieties and forms of ingredients (eg: fresh pasta and dried pasta) as well as suggestions on how to store, prepare or cook ingredients. In the Cooking Glossary, you will find simple explanations for a wide range of cooking techniques and skills.
Food & recipe Sites
- Food Channel--This cool site includes a weekly poll, articles on food-related topics, a dining guide, and more.
- The Searchable On-line Archive of Recipes (SOAR) -- Over 50,000 recipes. Organized by region & type. Outstanding collection of international recipes. & the largest online recipe collection I know of
- The Food Network.
Activities with Food & Cooking Vocabulary
- Cooking Vocabulary Word List with Games, Puzzles and Quizzes
- Cooking Vocabulary worksheet
- Quiz with multiple choice questions - food and meals
- food pages for ESL students - esl quizzes, dictionaries, food, beverages
- ESL Beginner Reading Comprehension: Cooking. Beginner level reading
- ESL Cafe's Idea Cookbook - Food
- Food: Learning Page
- Recipes for ESL English learning - Chicken Kiev
- Gourmet Cooking - esl-lab vocabulary activity comprehension with follow up multiple choice quiz. This reading focuses on daily routines including cooking, and getting to work.
- Food - ESL Resources (Khadija - please note this is a French ESL site)
Hi teacher Vanessa,
ReplyDeleteThank you indeed for the very interesting links about cooking and food. there is no doubt that all the sites you have suggested have something important and different from others to add,but I prefered: the foodnetwork, the cook's thesaures, the searchable on-line archive of recipes( I found that the moroccan recipes are written with a perfect description),epicurious food dictionary...
On the other hand, I did an internet search for"morocco+ cooking".the best siteS I can found ARE:
1)- http://www.mincom.gov.ma/english/gallery/cuisine/recipes/index.htm
2)-
www.tagines.com
I choiced those sites for the best quality of the description of the direction and photos.
Finally, my favorite food blogs are:
-www.elise.com
-www.gattinamia.blogspot.com
Thank you again for everything.
Ms. Vanessa,
ReplyDeleteI don't have much interest in cooking but I know how to cook various Indian food items as well as some of the Chinese items like Chow-mein which is my favourite food item.
I prepare very delicious mixed vegetable rice with soya chunks. But, I was quite weak in English vocabulary of food items. Thanks for sending such nice links.
I can make chapatis (Roti) but not in round shape due to lack of practice. (It is a type of roti or Indian bread eaten in South Asia. In many areas of South Asia, particularly the north of the subcontinent, it is the staple food. It is made from a dough of atta flour (whole grain durum wheat), water and salt by rolling the dough out into discs of approximately twelve centimeters in diameter and browning the discs on both sides on a very hot, dry tava or frying pan (preferably not one coated with Teflon or other nonstick material). Each disc is then held for about half a second directly into an open flame, causing it to puff up with steam like a balloon.)
Rest in my next letter.
Rajeev
Khadija
ReplyDeleteI'm glad to hear that SOAR (the searchable online archive) gets a thumbs up from you. That is the one I use when I want to find a recipe for dishes from other countries that I remember and miss.
I think our notion of collaborating on an international food blog is very promising. I can contribute Cajun, New Mexican, and New England / east coast recipes.
More food blogs
ReplyDeleteThe Kitchen Review
http://kitchenreview.typepad.com/
Roving Gastronome
http://blog.rovinggastronome.com/
Kitchen Hints and Tips
http://www.kitchenhintsandtips.com/
Big Sweet Tooth
http://sweettooth.typepad.com/
Recipes, Food and Cooking
http://www.acookingsite.com/
Eat This
http://www.healthdiaries.com/eatthis/
Food Follies
http://www.foodfollies.com/
Zarzamora
http://zarzamora.blogspot.com/
Kitchen Parade
http://kitchen-parade.blogspot.com/
Hello
ReplyDeleteMs. Vanessa,
Your posting about cooking and food has been very informative for me. Thank you for giving lots of information about food. Though I could not go through all the links but each and every site is awesome. I just can't resist myself to visit the rest of the sites. I learned lots of new cooking vocabulary some of them I always heard in food channel I just guessed the meaning now I learned also. Like Khadija I also found the searchable on-line archive recipes very useful. Thanks to Khadija I found elise.com also very helpful lots of vegetarian recipes are there. Some of my favorite recipe sites which are also very handy to me
http://www.allrecipes.com,
http://www.cooksrecipes.com
Thanks again because of this posting I came to know many effective tips which will be nifty.
Recipes from Greece
ReplyDeleteHi. I look for a recipes from Greek kitchen and until now only this one is close to Greek culture and traditions.
http://www.sintages.gr/english/
The most popular and delicious recipes of my country are the following:
Greek Traditional Salad : http://www.sintages.gr/english/xoriatikien.html
This is one of the sallad that every tourists in my country taste. Three years ago when I was working as a waitress, the tourist order only this salad for launch.
Tzatziki : http://www.sintages.gr/english/tzatzikien.html
It is the second type of food that the people choose almost always in their launch. Not only the tourists choose this appetizer but it is the favorite and to us.
Souvlaki with Pitta Bread: http://www.sintages.gr/english/souvlakipitaen.html
It's so delicious!!!! Once a week we eat this food. But is not too healthy if we eat it every day.
I 'll look for another sites and I'll write to you as soon as I can.